Grill cheese Elassona Exarhos is a semi-hard, unripened, cheese made from a mixture of goat’s, sheep’s, cow’s milk, sea salt, rennet and mint. It has a highmelting pointand so can easily be fried or grilled. This property makes it a popular meat substitute. Rennet (microbial is us
ed to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation).
The company E. & K. EXARHOS Co. operates in the production of milk products at the production plant of our company in Elassona, Larissa. The company produces Feta (PDO) and Kaseri (PDO) and other products such as Myzithra, Kefalotyri and Katsikisio.
