Grill cheese Elassona Exarhos is a semi-hard, unripened, cheese made from a mixture of goat’s, sheep’s, cow’s milk, sea salt, rennet and mint. It has a highmelting pointand so can easily be fried or grilled. This property makes it a popular meat substitute. Rennet (microbial is us

ed to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation).