Kefalotyri of Elassona EXARHOS
Kefalotyri of Elassona EXARHOS is a traditional hard cheese made from sheep’s and goat’s pasteurized milk and ripening for 4 months. It has a rich aroma and its taste is salty and spicy. Kefalotyri of Elassona EXARHOS is packaged in airtight packages to keep the flavor and aroma unchanged.
Airtight Packages
Vacuum Plastic Vacuum Packaging is a standardization form for Kefalotyri EXARHOS in packs of different weight. Having the trade name printed on the packaging, the consumer is confident of the choice made for both quality and quantity.
